OPAC : Princess Maha Chakri Sirindhorn Anthropology Centre Library

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Protecting Perishable ValuesTimescapes of Moving Fermented Foods across Oceans and International Borders / Heather Paxson.

Author

Paxson, Heather.

Source

Current anthropology.vol. 62, no. Supplement24 (Oct. 2021), p.333-342 ISSN0011-3204

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Rationalizing sex : family planning and the making of modern lovers in urban Greece.

Author

Paxson, Heather.

Source

American ethnologist vol. 29, no. 2 (May 2002), p. 307-334 ISSN0094-0496

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Locating Value in Artisan Cheese : Reverse Engineering Terroir for New-World Landscapes.

Author

Paxson, Heather.

Source

American anthropologist. vol. 112, no. 3 (Sep. 2010), p. 444-457 : ill. ISSN 0002-7294

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

Published

London : Bloomsbury Academic, 2019.

Call Number

GN407 .H35 2019

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

Published

Farnham, Surrey ; Burlington, VT : Ashgate, 2014.

Call Number

GT2850 .E45 2014

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Found: 5 Titles

Protecting Perishable ValuesTimescapes of Moving Fermented Foods across Oceans and International Borders / Heather Paxson.

Rationalizing sex : family planning and the making of modern lovers in urban Greece.

Locating Value in Artisan Cheese : Reverse Engineering Terroir for New-World Landscapes.

The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

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Found: 5 Titles

Protecting Perishable ValuesTimescapes of Moving Fermented Foods across Oceans and International Borders / Heather Paxson.

Rationalizing sex : family planning and the making of modern lovers in urban Greece.

Locating Value in Artisan Cheese : Reverse Engineering Terroir for New-World Landscapes.

The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

About us

Statistics

Recent News

Useful Links

Contact Us